Flavours of Rosello

by Pino Iacaruso

During a long and colourful career as a chef, Giuseppe 'Pino' Iacaruso has cooked for several members of the Royal Family - including the Queen, the late Princess Margaret and Prince and Princess Michael of Kent. He has also worked in the kitchens of the Italian and Finnish Embassies in London, in top hotels and in private houses.

Packed with recipes and illustrated with his own watercolour paintings, Flavours of Rosello is based on Pino's delightfully nostalgic and highly evocative recollections of a calendar year in the life of the little Italian village where he grew up in the fifties and sixties. Every page seems to exude the irresistible aroma of freshly-baked bread, home made pasta and home-cured prosciutto in a way that is guaranteed to whet every appetite.

Flavours of Rosello is introduced by Princess Michael of Kent who says of Pino: "He is a superlative chef for whom pride and love are staple ingredients of all the food he prepares."

Available from Pino Iacaruso, 8 Penelope Close, Harbury , Leamington Spa, Warwickshire CV33 9JD.
T: 01926 612417.

Price £10 plus £1.50 p&p.

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